Shirmp Tomato Sauce

Hello guys, Today’s menu that I discuss is shrimp. let’s see how to make tomato sauce shrimp by me.

Ingredients

3 tablespoons olive oil

2 pounds large shrimp, shelled

4 cloves garlic, minced

1 large pinch dried red-pepper flakes

1/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

2 medium tomatoes (about 3/4 pound), peeled and chopped

1 cup canned crushed tomatoes in thick puree

1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary

2 tablespoons drained capers

1/3 cup halved and pitted black olives

Step

1. In a large non-stick skillet, heat the oil over medium heat.
2. Add shrimp, garlic, red pepper flakes, salt, and black pepper.
3. then cook, stirring occasionally, until the shrimp are cooked, about 5 minutes.
4. Lift the shrimp with a slotted spoon.
5. Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. 6. Lower the heat and simmer for 15 minutes.
6. Stir the shrimp and simmer until it’s hot enough, about 1 minute.
7. Done, good luck

Thank’s, see you on next my blog. Eat enaugh and keep healty.