Hello guys, welcome back to my blog, today i want to share recipe with you “How To Make Sauteed Kale”. This food looks simple, but it feels very delicious.
You want to try it, here are the ingredients and how to cook 🙂
INGREDIENTS
THE MAIN INGREDIENTS :
- 1 bunch of kale
- 25 grams cooking oil
- 1 cup water
- 1/4 tablespoon salt
- Flavoring to taste
INGREDIENTS ARE SLICED :
- 2 red chilli
- 10 cayenne pepper
- 2 cloves Shallot
- 2 cloves garlic
- 1 tomato
INGREDIENTS ARE MASHED :
- 15 cayenne pepper
- 2 cloves Shallot
- 2 cloves garlic
HOW TO CULTIVATE :
- Wash all the ingredients and cut as desired
- Set skillet
- Heat the oil
- Stir-fry until fragrant slices of material
- Enter kale, wait minute while stirring
- Add water, enter materials are mashed
- Add salt and flavourings to taste
- Cook until cooked, finished!
Thanks guys, eat enough and stay healthy 🙂
